In the last class of the Evening Class in FY2017, participants enjoyed making “takoyaki”, which is a popular flour based dumpling in the shape of little round balls containing pieces of octopus. (No.17-32)
A Cross-Cultural Understanding Lecture organized by the Cultural Committee of AIRA Training Section was held on “Peru” of South America following “Germany” last year. (No.17-29)
This year’s Spring Festival (Chinese New Year) began on February 16. Ms. Zhang Hua, Chinese instructor, held boiled gyoza cooking class during Spring Festival. (No.17-28)